Wine 3
Introduction to Enology
Santa Rosa Junior College
Spring Semester 2014
Lecture: Tuesday Night 6:00 to 9:00 PM
Room 2009 Lark Hall, Santa Rosa Campus
Pat Henderson Instructor
Email:
srjcwine3@gmail.com
Lab:
Section # 5994 Wednesday 3:00 to 6:00 PM
Section # 6689 Wednesday 6:00 to 9:00 PM
Shone Farm - Dutton Ag Pavilion,
6225
Eastside Rd. Forestville
Chris Wills Instructor
Email: cwills@santarosa.edu
Syllabus
Class Calendar
Map to Shone Farm
Links
Lecture handouts and Power Points
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Week |
Date |
Topic |
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1 |
14-Jan |
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2 |
21-Jan |
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3 |
28-Jan |
No Lecture this week |
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4 |
4-Feb |
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5 |
11-Feb |
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6 |
18-Feb |
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7 |
25-Feb |
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8 |
4-Mar |
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9 |
11-Mar |
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10 |
18-Mar |
No Class, Spring Break |
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11 |
25-Mar |
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12 |
1-Apr |
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13 |
8-Apr |
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14 |
15-Apr |
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15 |
22-Apr |
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16 |
29-Apr |
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17 |
6-May |
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18 |
13-May |
Class Calendar
|
Lecture Tuesday Night |
Wed Lab @ Shone Farm |
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|
Week |
Date |
Topic |
Date |
Topic |
|
1 |
14-Jan |
Introduction & History of
California Winemaking |
15-Jan |
Introduction |
|
2 |
21-Jan |
Viticulture and Grape
Varieties |
|
No Lab Meeting this week |
|
3 |
28-Jan |
No Lecture this week |
|
No Lab Meeting this week |
|
4 |
4-Feb |
Basic Chemistry Review and Primary
Fermentation |
5-Feb |
Harvest sampling, basic
juice analysis |
|
5 |
11-Feb |
White Wine Harvesting and
Crush |
12-Feb |
White wine harvest,
pressing, juice treatment |
|
6 |
18-Feb |
Red Wine Harvesting, Crush,
and Malolactic Fermentation |
19-Feb |
Red wine harvest and
crushing |
|
7 |
25-Feb |
Exam 1, Wine
Chemistry |
26-Feb |
Discussion & Chemistry
Review |
|
8 |
4-Mar |
Wine Additives &
Sulfur Dioxide |
5-Mar |
Lab Procedures 1 |
|
9 |
11-Mar |
Tasting Analytically &
Sensory Evaluation |
12-Mar |
Descriptive analysis lab |
|
10 |
18-Mar |
No Class, Spring Break |
|
No Class, Spring Break |
|
11 |
25-Mar |
Wine Processing &
Cellar Procedures |
|
Saturday Mar 29th,
First Field Trip |
|
12 |
1-Apr |
Barrels and Aging |
2-Apr |
Barrel ageing and
operations |
|
13 |
8-Apr |
Finning Agents & Winery
Sanitation |
9-Apr |
Post fermentation wine
treatment & Fining |
|
14 |
15-Apr |
Exam 2,Wine
Blending & Bottling |
16-Apr |
Bottling operations |
|
15 |
22-Apr |
Wine Defects |
23-Apr |
Wine defects & winery
sanitation |
|
16 |
29-Apr |
Sparkling Wine and Brandy
Production |
30-Apr |
Sparkling & Dessert
wines |
|
17 |
6-May |
Dessert Wines |
|
Saturday May 10, Second
Field Trip |
|
18 |
13-May |
Wine Law & Alcohol and
Health |
14-May |
Final Presentations |
|
19 |
20-May |
Final |
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